Analysis of Simple Carbohydrates by Capillary Electrophoresis and Capillary Electrophoresis–Mass Spectrometry

Author:

Klampfl Christian W.,Himmelsbach Markus,Buchberger Wolfgang

Publisher

Humana Press

Reference84 articles.

1. Peris-Tortajada M (2004) Carbohydrates and starch. In: Nollet LML (ed) Handbook of Food Analysis, 2nd ed. Marcel Dekker, New York, 383–409.

2. Kakehi K, Suzuki S (2007) Capillary electrophoresis of carbohydrates. In: Kamerling J, Boons GJ, Lee Y, Suzuki A, Taniguchi N, Voragen AGJ (eds) Comprehensive Glycoscience, vol 12. Elsevier, Amsterdam, 389–426.

3. El Rassi Z (2002) Capillary electrophoresis and electrochromatography of carbohydrates. In: El Rassi Z (ed) Carbohydrate analysis by modern chromatography and electrophoresis. Journal of Chromatrography Library, Vol. 66, Elsevier, Amsterdam, 597–676.

4. Biermann CJ, McGinnis GD (1989) Analysis of Carbohydrates by GLC and MS. CRC Press, Boca Raton.

5. El Rassi Z (1999) Recent developments in capillary electrophoresis and capillary electrochromatography of carbohydrate species. Electrophoresis 20:3134–3144.

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