Conjugated Linoleic Acid and Cancer
Author:
Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-60761-627-6_12
Reference52 articles.
1. Kelley, D.S., and Erickson, K.L. (2003) Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: Benefits vs. risks. Lipids 38(4), 377–86.
2. Banni, S., Angioni, E., Murru, E. et al. (2001) Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland. Nutr Cancer 41(1–2), 91–97.
3. Kuhnt, K., Kraft, J., Moeckel, P., and Jahreis, G. (2006) Trans-11-18: 1 is effectively Delta9-desaturated compared with trans-12-18: 1 in humans. Br J Nutr 95(4), 752–61.
4. Ritzenthaler, K.L., McGuire, M.K., Falen, R., Shultz, T.D., Dasgupta, N., and McGuire, M.A. (2001) Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. J Nutr 131(5), 1548–54.
5. Ha, Y.L., Grimm, N.K., and Pariza, M.W. (1987) Anticarcinogens from fried ground beef: Heat-altered derivatives of linoleic acid. Carcinogenesis 8(12), 1881–7.
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