Author:
Komuro Yuichi,Ishihara Kazuhiko,Ohara Susumu,Saigenji Katsunori,Hotta Kyoko
Publisher
Springer Science and Business Media LLC
Reference17 articles.
1. Kerss S, Allen A, Garner A: A simple method for measuring thickness of the mucus gel layer adherent to rat, frog and human gastric mucosa: influence of feeding, prostaglandin, N-acetyl-cystcinc and other agents. Clin Sci 1982;63:187–195.
2. Allen A, Hutton DA, Pearson JP, et al: Mucus glycoprotcin structure, gel formation and gastrointestinal mucus function. In: Nugent J, O’Connor M, eds. Mucus and mucosa. Pitman Press, London. 1984;137–156.
3. Slomiany BL, Sarosiek J, Slomiany A: Role of carbohydrates in the viscosity and permeability of gastric mucin to hydrogen ion. Biochem Biophys Res Commun 1987; 142:783–790.
4. Williams SE, Turnberg LA: Studies of the “protective” pro-perties of gastric mucus. Evidence for a mucusbicarbonate barrier. Gut 1980;20:922–923.
5. Takeuchi K, Magcc D, Silen W, et al: Studies of the pH gradient and thickness of frog gastric mucus gel. Gastrocntcrology 1983;84:331–340.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献