A new method of separation and quantitation of mucus glycoprotein in rat gastric mucus gel layer and its application to mucus secretion induced by 16,16-dimethyl PGE2

Author:

Komuro Yuichi,Ishihara Kazuhiko,Ohara Susumu,Saigenji Katsunori,Hotta Kyoko

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Reference17 articles.

1. Kerss S, Allen A, Garner A: A simple method for measuring thickness of the mucus gel layer adherent to rat, frog and human gastric mucosa: influence of feeding, prostaglandin, N-acetyl-cystcinc and other agents. Clin Sci 1982;63:187–195.

2. Allen A, Hutton DA, Pearson JP, et al: Mucus glycoprotcin structure, gel formation and gastrointestinal mucus function. In: Nugent J, O’Connor M, eds. Mucus and mucosa. Pitman Press, London. 1984;137–156.

3. Slomiany BL, Sarosiek J, Slomiany A: Role of carbohydrates in the viscosity and permeability of gastric mucin to hydrogen ion. Biochem Biophys Res Commun 1987; 142:783–790.

4. Williams SE, Turnberg LA: Studies of the “protective” pro-perties of gastric mucus. Evidence for a mucusbicarbonate barrier. Gut 1980;20:922–923.

5. Takeuchi K, Magcc D, Silen W, et al: Studies of the pH gradient and thickness of frog gastric mucus gel. Gastrocntcrology 1983;84:331–340.

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