1. DePaola, A. (1981)Vibrio cholerae in marine foods and environmental waters: a literature review.J. Food Sci. 46, 66–70.
2. Kaysner, C. A. and Hill, W. E. (1994) ToxigenicVibrio cholerae 01 in food and water, in Vibrio choleraeand Cholera: Molecular and Global Perspective (Wachsmuth, I. K., Blake, P. A., and Ølsvik, O., eds.), ASM, Washington, DC, pp. 27–39.
3. Morbidity and Mortality Weekly Report (1993) Epidemic Cholera—Burundi and Zimbabwe, 1992–1993,42, 407–409.
4. Kaysner, C. A., Tamplin, M. L., and Twedt, R. M. (1992)VIBRIO, inCompendium of Methods for the Microbiological Examination of Foods (Vanderzant, C. and Splittstoesser, D. F., eds.), American Public Health Association (APHA), Washington, DC, pp. 451–473.
5. Madden, J. M. and McCardell, B. A. (1989)Vibrio cholerae, inFoodborne Microbial Pathogens (Doyle, M. P., ed.), Marcel Dekker, New York, pp. 525–542.