Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Reference19 articles.
1. Castell, C. H., Richards, J. F. andWilmot, I. 1949.Pseudomonas putrefaciens from cod fillets. - J. Fish. Res. Bd. Can.7: (7) 430.
2. Chai, T., Chen, C., Rosen, A. andLevin, R. E. 1968. Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence ofPseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets. - Appl. Microbiol.16: 1738–1741.
3. De Ley, J. 1970. Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid. - J. Bacteriol.101: 738–754.
4. Delisle, A. L. andLevin, R. E. 1969. Bacteriophages of psychrophilic pseudomonads. II. Host range of phage active againstPseudomonas putrefaciens. - Antonie van Leeuwenhoek35: 318–324.
5. Derby, J. A., andHammer, B. W. 1931. Bacteriology of butter. IV. Bacteriological studies on surface taint butter. - Iowa St. Coll. Exp. Sta. Bull.145: 387–416.
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献