Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters

Author:

Fernández-Martinez J.,del Rio M.,de Haro A.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference14 articles.

1. Bartholomew, S.B., 1971. Temperature effects on the fatty acid composition of developing seeds in safflower, Carthamus tinctorius S.L. MS. Thesis University of California, Davis.

2. Canvin, D.T., 1965. The effect of temperature on the seed oil content and fatty acid composition of the oils from several oil seed crops. Can. J. Bot. 43: 63–69.

3. Fernandez-Martinez, J. & P.F. Knowles, 1982. Maternal and enbryo effects on the oleic and linoleic acid contents of sunflower oil. In: p. 241–243 Proc. 10th. Int. Sunflower Conf. Surfers Paradise, Australia, 14–18 March 1982. Int. Sunflower Assoc. Toowoomba, Australia.

4. Fernández-Martínez, J., A. Jimenez, J. Domínguez, J. García, R. Garcés & M. Mancha, 1989. Genetic analysis of the high oleic acid content in cultivated sunflower. Euphytica, 41: 39–51.

5. Futehally, S. & P.F. Knowles, 1981. Inheritance of very high levels of linoleic acid in an introduction of Safflower (carthamus tinctorius L.) from Portugal. In: p. 56–61 Proc. First Int. Safflower Conference, Davis California, 12–16 July 1981, University of California, Davis.

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