Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference7 articles.
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5. ger.=geronnen.
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2 articles.
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1. Milch und Milcherzeugnisse;Handbuch der Lebensmittelchemie;1942
2. Section C. Dairy Chemistry;Journal of Dairy Research;1938-01