1. Accreditation Committee. (1998). Accreditation manual for baccalaureate programs in dietetic education. Toronto, ON: Dietitians of Canada.
2. Ad Hoc Education and Accreditation Policy Committee. (1997). Report of the ad hoc education and accreditation policy committee. Toronto, ON: Dietitians of Canada.
3. Aoki, T. (1986). Teaching as in-dwelling between two curriculum worlds. The BC Teacher, April/May, 8–10.
4. Arendt, H. (1968). The crises in education. In Between past and future (pp. 173–196). New York: The Viking Press.
5. Atkins, J., & Gingras, J. R. (2009). Coming and going: Dietetic students’ experiences of their education. Canadian Journal of Dietetic Practice and Research, 70(4), 181–186.