Effects of olive oil mill wastewater on chemical, microbiological, and physical properties of soil incubated under four different climatic conditions
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00374-016-1157-x.pdf
Reference73 articles.
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2. Aranda V, Calero J, Plaza I, Ontiveros-Ortega A (2016) Long-term effects of olive mill pomace co-compost on wettability and soil quality in olive groves. Geoderma 267:185–195. doi: 10.1016/j.geoderma.2015.12.027
3. Azbar N, Bayram A, Filibeli A, Muezzinoglu A, Sengul F, Ozer A (2004) A review of waste management options in olive oil production. Crit Rev Environ Sci Technol 34:209–247
4. Barbera AC, Maucieri C, Cavallaro V, Ioppolo A, Spagna G (2013) Effects of spreading olive mill wastewater on soil properties and crops: a review. Agr Water Manage 119:43–53
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