Author:
Morrison N. A.,Clark R. C.,Chen Y. L.,Talashek T.,Sworn G.
Publisher
Springer Berlin Heidelberg
Reference10 articles.
1. Poppe J (1997) In: Imeson AP (ed) Thickening and gelling agents for food, 2nd edn. Blackie, London, p 144
2. Williams PA, Phillips GO (1995) In: Stephen AM (ed) Food polysaccharides and their applications. Dekker, New York, p 463
3. Kang KS, Veeder GT (1982) US Patent 4,326,053
4. Gibson W, Sanderson GR (1997) In: Imeson AP (ed) Thickening and gelling agents for food, 2nd edn. Blackie, London, p 119
5. Baird JK, Talashek TA, Chang H (1992) In: Philips GO, Williams PA, Wedlock DJ (eds) Gums and stabilisers for the food industry 6. IRL, Oxford, p 479
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献