Suppressive effect of bacteriophage on bacterial palea browning of rice caused by Pantoea ananatis

Author:

Azegami Koji

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference30 articles.

1. Azegami K (1996) Media and temperature favorable for the light production by Burkholderia glumae and B. planatarii transformed with bioluminescence genes of Vibrio fischeri. Ann Phytopathol Soc Jpn 62:161–166

2. Azegami K (1999) Detection of phages of the pathogen of bacterial leaf blight of rice and Xanthomonas sp. (spp.) from weeds away from irrigation water (abstract in Japanese). Ann Phytopathol Soc Jpn 65:364

3. Azegami K (2004) Experiments to develop control measures for bacterial plant diseases using phages (in Japanese). Nogyo oyobi Engei (Agric Hortic in English. ISSN 0369-5247) 79:1261–1266

4. Azegami K (2010a) Mechanisms involved in the suppression of bacterial palea browning of rice by phage (abstract in Japanese). Jpn J Phytopathol 76:38–39

5. Azegami K (2010b) Suppression of the growth of Erwinia ananas, the pathogen of bacterial palea browning of rice, by phage and its lytic spectrum (abstract in Japanese). Jpn J Phytopathol 76:179–180

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