Olfactory receptors of the spiny lobster: ATP-sensitive cells with similarities to P2-type purinoceptors of vertebrates

Author:

Carr William E. S.,Gleeson Richard A.,Ache Barry W.,Milstead Marsha Lynn

Publisher

Springer Science and Business Media LLC

Subject

Behavioral Neuroscience,Animal Science and Zoology,Physiology,Ecology, Evolution, Behavior and Systematics

Reference39 articles.

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2. Beidler LM (1971) Taste receptor stimulation with salts and acids. In: Beidler LM (ed) Chemical senses. Handbook of sensory physiology, vol IV/2. Springer, Berlin Heidelberg NewYork, pp 200?220

3. Brown CM, Burnstock G (1981) Evidence in support of the P1/P2 purinoceptor hypothesis in the guinea-pigtaenia coli. Br J Pharmacol 73:617?624

4. Burnstock G (1978) A basis for distinguishing two types of purinergic receptors. In: Straub RW, Bolis L (eds) Cell membrane receptors for drugs and hormones: A multidisciplinary approach. Raven Press, New York, pp 107?118

5. Burnstock G, Brown CM (1981) An introduction to purinergic receptors. In: Burnstock G (ed) Purinergic receptors. Chapman and Hall, London, pp 1?45

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