Natural suppression of take-all disease of wheat in Montana soils

Author:

Andrade Orlando A.,Mathre D. E.,Sands D. C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference36 articles.

1. Andrade O A 1992 Microbiological characterization of Montana soils suppressive and conducive to take-all disease of wheat caused by Gaeumannomyces graminis var. tritici. Ph. D. Thesis, Montana State University, Bozeman, 102 p.

2. Brisbane, P G and Rovira, A D 1988 Mechanisms of inhibition of Gaeumannomyces graminis var. tritici by fluorescent pseudomonads. Plant Pathol. 37, 104–111.

3. Broadbent, P, Beker, K F and Waterworth, Y 1971 Bacteria and actinomyces antagonistic to fungal root pathogens in Australian soils. Aust. J. Biol. Sci. 24, 925–944.

4. Buchanan, R E and Gibbons, N E (Eds.) 1974 Bergey's Manual of Determinative Bacteriology, 8th. edition. Williams and Wilkins, Co., Baltimore, Maryland. 1268 p.

5. Capper, A L and Campbell, R 1986 The effect of artificially inoculated antagonistic bacteria on the prevalence of take-all disease of wheat in field experiments. J. Appl. Bacteriol 60, 155–160.

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