Validation of a Simple, Colorimetric, Microplate Assay using Amplex Red for the Determination of Glucose and Sucrose in Potato Tubers and other Vegetables-Reference-Cited by-同舟云学术

Validation of a Simple, Colorimetric, Microplate Assay using Amplex Red for the Determination of Glucose and Sucrose in Potato Tubers and other Vegetables

Published:2008-07-12 Issue:6 Volume:85 Page:414-421
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Pot Res

Author:

Bethke Paul C.,Busse James C.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12230-008-9039-x.pdf

Reference19 articles.

1. Burton, W.G. 1978. Post-harvest behaviour and storage of potatoes. In Applied biology, ed. T.H. CoakerNew York: Academic.

2. Campbell, J.A., R.W. Hansen, and J.R. Wilson. 1999. Cost-effective colorimetric microtitre plate enzymatic assays for sucrose, glucose and fructose in sugarcane tissue extracts. Journal of the Science of Food and Agriculture 79: 232–236.

3. Gomez, L., D. Bancel, E. Rubio, and G. Vercambre. 2007. The microplate reader: an efficient tool for the separate enzymatic analysis of sugars in plant tissues-validation of a micro-method. Journal of the Science of Food and Agriculture 87: 1893–1905.

4. Green, F., C.A. Clausen, and T.L. Highley. 1989. Adaptation of the Nelson–Somogyi reducing-sugar assay to a microassay using microtiter plates. Analytical Biochemistry 182: 197–199.

5. Kumar, D., B.P. Singh, and P. Kumar. 2004. An overview of the factors affecting sugar content of potatoes. Annals of Applied Biology 145: 245–256.

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