The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption-Reference-Cited by-同舟云学术

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The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption

Published:2019-03-11 Issue:1 Volume:30 Page:65-93
ISSN:2191-4761
Container-title:Journal of Management Control
language:en
Short-container-title:J Manag Control

Author:

Lingnau Volker,Fuchs Florian^ORCID,Beham Florian

Publisher

Springer Science and Business Media LLC

Subject

Management of Technology and Innovation,Management Science and Operations Research,Strategy and Management,Management Information Systems,Accounting

Link

http://link.springer.com/content/pdf/10.1007/s00187-019-00276-x.pdf

Reference114 articles.

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2. Aguilar, F. X., & Vlosky, R. P. (2007). Consumer willingness to pay price premiums for environmentally certified wood products in the U.S. Forest Policy and Economics, 9(8), 1100–1112.

3. Aguinis, H., & Bradley, K. J. (2014). Best practice recommendations for designing and implementing experimental vignette methodology studies. Organizational Research Methods, 17(4), 351–371.

4. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.

5. Ajzen, I., & Fishbein, M. (1977). Attitude-behavior relations: A theoretical analysis and review of empirical research. Psychological Bulletin, 84(5), 888–918.

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