Improving Protein Density in Food Legumes Through Agronomic Interventions

Author:

Praharaj C S,Singh Ummed,Singh S S,Kumar Narendra

Publisher

Springer India

Reference47 articles.

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3. Casey R, Domoney C, Ellis N (1986) Legume storage proteins and their genes. Oxf Surv Plant Mol Cell Biol 3:1–95

4. Casey R, Davies DR, Casey R, Domoney C, Smith AM (1993) Biochemistry and molecular biology of seed products. In: Casey R, Davies DR (eds) Peas: genetics, molecular biology and biotechnology. CAB International, Wallingford, pp 141–163

5. Choudhary AK, Thakur RC, Kumar N (2008) Effect of integrated nutrient management on soil physical and hydraulic properties in rice–wheat crop sequence in NW Himalayas. Indian J Soil Conser 36:97–104

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