Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study
Author:
Funder
Fundação para a Ciência e a Tecnologia
COMPETE 2020
BioTecNorte operation
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04174-x.pdf
Reference36 articles.
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2. Azizi R, Capuano E, Nasirpour A, Pellegrini N, Golmakani MT, Hosseini SMH, Farahnaky A (2019) Varietal differences in the effect of rice ageing on starch digestion. Food Hydrocoll 95(March):358–366. https://doi.org/10.1016/j.foodhyd.2019.04.057
3. Björck I, Granfeldt Y, Liljeberg H, Tovar J, Georg Asp N (1994) Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 59:699S–705S. https://doi.org/10.1093/ajcn/59.3.699S
4. Boers HM, Hoorn JST, Mela DJ (2015) A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses. Br J Nutr. https://doi.org/10.1017/S0007114515001841
5. Brand-Miller JC, Holt SH, Pawlak DB, McMillan J (2002) Glycemic index and obesity. Am J Clin Nutr 76(1):281S–285S. https://doi.org/10.1093/ajcn/76/1.281s
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