Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties
Author:
Funder
Universidade do Estado de Santa Catarina
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03873-9.pdf
Reference42 articles.
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2. Ahmad M, Benjakul S, Prodpran T, Agustini TW (2012) Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocoll 28:189–199. https://doi.org/10.1016/j.foodhyd.2011.12.003
3. Alexandre EMC, Lourenço RV, Bittante AMQB et al (2016) Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packag Shelf Life 10:87–96. https://doi.org/10.1016/j.fpsl.2016.10.004
4. Arfat YA, Benjakul S, Prodpran T et al (2014) Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles. Food Hydrocoll 41:265–273. https://doi.org/10.1016/j.foodhyd.2014.04.023
5. ASTM International (2003) Standard test method for tensile properties of plastics. ASTM Int 08:46–58. https://doi.org/10.1520/D0638-14.1
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