Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2354-1.pdf
Reference29 articles.
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2. Anastácio A, Carvalho IS (2013) Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design. Ind Crop Prod 43:99–105
3. Barnes SL, Sanders SA (2012) Advances in functional use of sweetpotato, [Ipomoea batatas (L) Lam]. Recent Pat Food Nutr Agric 4:1–7
4. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200
5. Bovell-Benjamin AC (2007) Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res 52:1–59
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