Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0589-4.pdf
Reference43 articles.
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4. Attouchi M, Sadok S (2010) The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chem 119:1527–1534
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