Novel trends in development of dietary fiber rich meat products—a critical review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1010-2.pdf
Reference185 articles.
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5. Aleson-Carbonell L, Fernandez-Lopez J, Perez-Alvarez JA, Kuri V (2005) Functional and sensory effects of fibre rich ingredients on breakfast fresh sausages manufacture. Food Sci Technol Int 11:89–97
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