A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05403-6.pdf
Reference71 articles.
1. Ahmed W, Rashid S (2019) Functional and therapeutic potential of inulin: a comprehensive review. Crit Rev Food Sci Nutr 59:1–13. https://doi.org/10.1080/10408398.2017.1355775
2. Akdeniz V, Akalın AS (2019) New approach for yoghurt and ice cream production: High-intensity ultrasound. Trends Food Sci Technol 86:392–398. https://doi.org/10.1016/j.tifs.2019.02.046
3. Alakali JS, Unwiyi I, Ejiga O (2009) Effect of milk blends and temperature on the quality of thermized yoghurt. Elec J Environ Agricult Food Chem 8:676–684
4. Alimentarius FWC (2011) Milk and milk products. Codex Standard for Fermented Milk 6–616.
5. Altemimi AB (2018) Extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing. Foods 7:14. https://doi.org/10.3390/foods7020014
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synthesis in situ of heteropolysaccharide by Levilactobacillus brevis AM7 during fermentation of oat and hemp and its effect on the techno-functional properties of oat yogurt type model;Food Hydrocolloids;2024-02
2. Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification;Food Bioscience;2024-02
3. Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners;Foods;2024-01-12
4. PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ;Gıda;2023-12-15
5. Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink;Saudi Journal of Biological Sciences;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3