Antioxidant and antimicrobial properties of water soluble polysaccharide from Arachis hypogaea seeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0786-9.pdf
Reference27 articles.
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4. Chen Y, Xie MY, Nie SP, Li C, Wang YX (2008) Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chem 107:231–241
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