Ageing-induced changes in nutritional and anti-nutritional factors in cowpea (Vigna unguiculata L.)

Author:

Shaheen Reshma,Srinivasan Kalyani,Anjum Naser A.ORCID,Umar Shahid

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference50 articles.

1. Agnieszka IPC, Niedzielski M, Michalczyk DJ, Luczak W, Adomas B (2010) Soluble carbohydrates in cereals (wheat, rye, triticale) seed after storage under accelerated ageing conditions. Acta Soc Bot Pol 79(1):21–25

2. Ali M, Naylor REL, Matthews S (2003) The effect of ageing (using controlled deterioration) on the germination at 21 °C as an indicator of physiological quality of seed lots of fourteen Bangladeshi rice (Oryza sativa L.) cultivars. Pak J Biol Sci 6(10):910–917

3. Anjum NA (2016) Book review: legumes under environmental stress: yield, improvement and adaptations. Front Plant Sci 7:798. https://doi.org/10.3389/fpls.2016.00798

4. Basavarajappa BS, Shetty HS, Prakash HS (1991) Membrane deterioration and other biochemical changes associated with accelerated ageing of maize seeds. Seed Sci Technol 19:279–286

5. Benjakul S, Wonnop V, Paiboon T (2000) Isolation and characterization of trypsin inhibitors from some Thai legumes. J Food Biochem 24:107–127

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