Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2685-6/fulltext.html
Reference36 articles.
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3. Bennett RN, Mellon FA, Botting NP, Eagles J, Rosa EA, Williamson G (2002) Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket). Phytochemistry 61:25–30
4. Bennett RN, Rosa EA, Mellon FA, Kroon P (2006) Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolitesin Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket). J Agr Food Chem 54:4005–4015
5. Besada C, Sanchez G, Salvador A, Granell A (2013) Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC–MS analysis. Metabolomics 9:157–172
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