Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC

Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS

Published:2020-06-19 Issue:2 Volume:58 Page:604-611
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Paramasivam M.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04573-5.pdf

Reference25 articles.

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3. CIBRC (Central Insecticide Board & Registration Committee) (2020) Major uses of pesticides registered under the Insecticides Act, 1968. http://www.cibrc.nic.in/mupi.pdf. Accessed 25 Feb 2020

4. Dhandapani N, Umeshchandra SR, Murugan M (2003) Biointensive pest management (BIPM) in major vegetable crops: An Indian perspective. J Food Agri Environ 1:333–339

5. EFSA (European Food Safety Authority) (2012) Modification of the existing MRLs for chlorantraniliprole in various crops EFSA Journal 10 2548

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