β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03793-8.pdf
Reference25 articles.
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3. Aungst BJ (2017) Optimizing oral bioavailability in drug discovery: an overview of design and testing strategies and formulation options. J Pharm Sci 106:921–929
4. Baghel S, Cathcart H, O’Reilly NJ (2016) Polymeric amorphous solid dispersions: a review of amorphization, crystallization, stabilization, solid-state characterization, and aqueous solubilization of biopharmaceutical classification system class II drugs. J Pharm Sci 105:2527–2544
5. Craft NE, Soares JH (1992) Relative solubility, stability, and absorptivity of lutein and β-carotene in organic solvents. J Agric Food Chem 40:431–434
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