Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03920-5.pdf
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4. Baria B, Upadhyay N, Singh AK, Malhotra RK (2019) Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization. LWT 104:186–194
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