Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages-Reference-Cited by-同舟云学术

Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages

Published:2022-01-18 Issue:9 Volume:59 Page:3399-3407
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

dos Santos Oliveira Maria Olivia^ORCID,Dias Bianca Barros,Pires Caroline Roberta Freitas,Freitas Bárbara Catarina Bastos,de Aguiar Aynaran Oliveira,da Silva Juliana Fonseca Moreira,de Souza Martins Glêndara Aparecida

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05323-x.pdf

Reference35 articles.

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2. Anwar SH, Ayun SQ, Nasution IS (2019) Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method. IOP Conf Ser: Earth Environ Sci 365(1):012029

3. Arruda HS, Botrel DA, Fernandes RVDB, Almeida MEF (2016) Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart) and cagaita (Eugenia dysenterica Mart). Braz J Food Technol. https://doi.org/10.1590/1981-6723.10515

4. Aylward FX, Haisman DR (1969) Oxidation systems in fruits and vegetables. Adv Food Res 1(3):17–28. https://doi.org/10.1016/S0065-2628(08)60308-0

5. Arrhenius AS (1901) Larobok I Teoretisk Elektrokeni. Quando & Handel, Leipzig

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