Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-0988-9.pdf
Reference57 articles.
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3. Ali ZM, Chin L, Marimuthu M, Lazan H (2004) Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms. Postharvest Biol Technol 33:181–192
4. Ali A, Maqbool M, Ramachandran S, Alderson PG (2010) Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 58:42–47
5. Ali A, Muhammad MTM, Sijam K, Siddiqui Y (2011) Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem 124:620–626
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