Effect of drying and storage on bioactive components of jambhul and wood apple
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1321-y.pdf
Reference45 articles.
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4. Burdulu HS, Koca N, Karadeniz F (2007) Degradation of vitamin C in citrus juice concentrates during storage. J Food Eng 74:211–216
5. Gregory JF III (2008) In: Fennema OR, Parkin KL, Damodaran S (eds) Food chem. CRC Press, Boca Raton
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