Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials-Reference-Cited by-同舟云学术

Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials

Published:2020-10-01 Issue:8 Volume:58 Page:3130-3142
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Ouf Salama A.^ORCID,Galal Alaaeldin M. F.,Ibrahim Heba S.,Hassan Amal Z.,Mekhael Maged K. G.,El-Yasergy Khaled F.,El-Ghany Mohamed N. Abd,Rizk Mohamed A.,Hanna Atef G.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04816-5.pdf

Reference42 articles.

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3. Ahmed HH, Abd-Rabou AA, Hassan AZ, Kotob SE (2015) Phytochemical analysis and anti-cancer investigation of boswellia serrata bioactive constituents in vitro. Asian Pac J Cancer Prev 16(16):7179–7188

4. Chandrasekaran M, Venkatesalu V (2004) Antibacterial and antifungal activity of Syzygiumjambolanum seeds. J Ethnopharmacol 91:105–108

5. Chang CW, Chang WL, Chang ST, Cheng SS (2008) Antibacterial activities of plant essential oils against Legionella pneumophila. Water Res 42:278–286

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