Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. Baydar H (2009) Science and technology of medicinal and aromatic plants (Expanded 3rd Ed.). pg. 227–228. Süleyman Demirel University, Faculty of Agriculture, Publ. No. 51, Isparta, Turkey.
2. Baytop T (1999) Treatment with plants in Turkey. Nobel Tıp Kitapevleri, İstanbul, Turkey, Past and present (Additional Second Edition)
3. Benjamins J, Cagna A, Lucassen-Reynders EH (1996) Viscoelastic properties of triacylglycerol/water interfaces covered by proteins. Coll Surf A 114:245–254. https://doi.org/10.1016/0927-7757(96)03533-9
4. Boye JI, Aksay S, Roufik S, Ribereau S, Mondor M, Farnworth E, Rajamohamed SH (2010) Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. Food Res Int 43:537–546. https://doi.org/10.1016/j.foodres.2009.07.021
5. Cooper EA, Knutson K (1995) Fourier transform infrared spectroscopy investigations of protein structure. Physical methods to characterize pharmaceutical proteins. Springer, Boston, MA, USA, pp 101–143
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献