Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil-Reference-Cited by-同舟云学术

Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil

Published:2016-05 Issue:5 Volume:53 Page:2244-2252
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Delfanian Mojtaba,Kenari Reza Esmaeilzadeh,Sahari Mohammad Ali

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2181-4.pdf

Reference48 articles.

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4. Albu S, Joyce E, Paniwnyk L, Lorimer J, Mason T (2004) Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrason Sonochem 11:261–265

5. AOCS (1998) In (5th ed.) Official methods and recommended practices of the American Oil Chemists’ Society (Vol. 1). Chicago, IL: AOCS Press.

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