Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review-Reference-Cited by-同舟云学术

Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

Published:2020-04-22 Issue:12 Volume:57 Page:4316-4336
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Vargas-Madriz Ángel Félix,Kuri-García Aarón,Vargas-Madriz Haidel,Chávez-Servín Jorge Luis^ORCID,Ferriz-Martínez Roberto Augusto,Hernández-Sandoval Luis Gerardo,Guzmán-Maldonado Salvador Horacio

Funder

Fund for Strengthening Research at the Autonomous University of Queretaro

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04453-y.pdf

Reference101 articles.

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3. Alonso-Castro AJ, Domínguez F, Maldonado-Miranda JJ et al (2017) Use of medicinal plants by health professionals in Mexico. J Ethnopharmacol 198:81–86. https://doi.org/10.1016/j.jep.2016.12.038

4. Alothman M, Bhat R, Karim AA (2009) Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem 115:785–788. https://doi.org/10.1016/j.foodchem.2008.12.005

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