Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Alaña A, Gabilondo A, Hernando F, Moragues MD, Dominguez JB, Llama MJ, Serra JL (1989) Pectin lyase production by a Penicillium italicum strain. Appl Env Microbiol 55:1612–1616
2. Albersheim P, Killias U (1962) Studies relating to the purification and properties of pectin transeliminase. Arch Biochem Biophys 97:107–115. https://doi.org/10.1016/0003-9861(62)90050-4
3. Barnby FM, Morpeth FF, Pyle DL (1990) Endopolygalacturonase production from Kluyveromyces marxianus. I. Resolution, purification, and partial characterization of the enzyme. Enzyme Microbial Technol 12:891–897
4. Byaruagaba-Bazirake GW, Ransburg PV, Kyamuhangire W (2012) Characteristics of enzyme-treated banana juice from three cultivars of tropical and subtropical Africa. African J Food Science Technol 3:277–290
5. Cantarel BL, Coutinho PM, Rancurel C, Bernard T, Lombard V, Henrissat B (2009) The Carbohydrate-Active enZymes database (CAZy): an expert resource for glycogenomics. Nucleic Acids Res 37:D233–D238. https://doi.org/10.1093/nar/gkn663
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献