Physicochemical properties of potato starches manufactured in Hokkaido factories
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03727-4.pdf
Reference29 articles.
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2. Ezekiel R, Rana G, Singh N, Singh S (2010) Physicochemical and pasting properties of starch from stored potato tubers. J Food Sci Technol 47:195–201
3. Fortuna T, Galkowska D, Bączkowicz M, Szkabar K, Tartanus I, Łabanowska M, Kurdziel M (2013) Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals. Starch-Starke 65:912–922
4. Hizukuri S, Tabata S, Nikuni Z (1970) Studies on starch phosphate: part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s). Starch-Starke 22:338–343
5. Hoover R (2001) Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydr Polym 45:253–267
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