Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausage-Reference-Cited by-同舟云学术

Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausage

Published:2022-06-08 Issue:10 Volume:59 Page:3928-3937
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Zeraatpisheh Fatemeh,Tabatabaei Yazdi Farideh,Shahidi Fakhri

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05422-3.pdf

Reference30 articles.

1. Abdolghafour B, Saghir A (2014) Effect of whey protein concentrate on quality and shelf life of buffalo meat emulsion sausage. Sch J Agric Vet Sci 1(4):201–210

2. Bayram M, Bozkurt H (2007) The use of bulgur as a meat replacement: Bulgur-sucuk (a vegetarian dry-fermented sausage). J Sci Food Agric 87(3):411–419

3. Chun H, Kim J, Chung K, Won M, Bin Song K (2009) Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation. Meat Sci 83:599–603

4. De Groot T, Chowdhary A, Meis JF, Voss A (2019) Killing of Candida auris by UV-C: Importance of exposure time and distance. Mycoses 62(5):408–412

5. Gök V, Aktop S, Özkan M, Tomar O (2019) The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product. Innov Food Sci Emerg Technol 56:102188

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano;Food Bioscience;2024-10

2. Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes;Food Control;2024-08

3. Chemical and physical changes induced by cold plasma treatment of foods: A critical review;Comprehensive Reviews in Food Science and Food Safety;2024-06-25

4. Advanced Technologies in Food Processing—Development Perspective;Applied Sciences;2024-04-24

5. Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review;Food and Bioprocess Technology;2023-11-04