Application of vibration response technique for the firmness evaluation of pear fruit during storage-Reference-Cited by-同舟云学术

Application of vibration response technique for the firmness evaluation of pear fruit during storage

Published:2012-09-04 Issue:11 Volume:51 Page:3261-3268
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Oveisi Z.,Minaei S.,Rafiee S.,Eyvani A.,Borghei A.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0811-z.pdf

Reference22 articles.

1. Abbott JA, Massie DR (1998) Nondestructive sonic measurement of kiwifruit firmness. J Am Soc Hortic Sci 123:317–322

2. Abdolahi H (2007) An overview of the status of pear production in Iran. Division of Horticultural Research Technical publications of Seed and Plant Improvement Institute, Karaj

3. Cooke JR (1972) An interpretation of the resonant behavior of intact fruits and vegetables. Trans ASAE 15(6):1075–1080

4. De Belie N, Schotte S, Lammertyn J, Nicolai B, De Baerdemaeker J (2000) Firmness changes of pear fruit before and after harvest with acoustic impulse response technique. J Agric Eng Res 77(2):183–191

5. Landahl S, Jacksok PT, De Baerdemaeker J (2003) Firmness of developing apples on the tree and shortly after harvest measured with the acoustic impulse response. Acta Hortic 600:63–70

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