Determination of potentially toxic elements and health risk assessment of dried fruits

Author:

Kilic SerpilORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference30 articles.

1. Anonymous (2002) Regulation of setting maximum levels for certain contaminants in foodstuffs. Official Gazette, 16 October 2002, Issue No. 24908

2. Aung LH, Jenner JF (2004) Detection of 2,4,6-trichloroanisole in microorganism-free irradiated raisins by solid-phase microextraction and GC–MS. J Stored Prod Res 40:451–459

3. Carne G, Leconte S, Sirot BN, Badot PM, Bispo A, Deportes IZ, Dumat C, Rivière G, Crepet A (2021) Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: the casestudy of French agricultural soils. Sci Total Environ 760:143374

4. Commission of the European Communities (2001) Commission Regulation (EC) No.221/2002 of 6 February 2002 amending regulation (EC) No. 466/2002 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Commun. Brussels, 6 February 2002

5. Duran A, Tuzen M, Soylak M (2008) Trace element levels in some dried fruit samples from Turkey. Int J Food Sci Nutr 59:581–589

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