Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0762-4.pdf
Reference30 articles.
1. AOAC (1999) Official methods of analytical chemistry, 16th edn. Arlington: The Association of Official Analytical Chemists, Washington DC
2. Benjakul S, Seymour TA, Morrissey MT, An H (1997) Physicochemical changes in Pacific Whiting muscle proteins during iced storage. J Food Sci 62:729–733
3. Benjakul S, Binsan W, Visessanguan W, Osako K, Tanaka M (2009) Effects of flavourzymes on yield and some biological activities of Mungoong, an extract paste from the cepholothorax of white shrimp. J Food Sci 74:S73–S80
4. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal Biochem 239:70–76
5. Binsan W, Benjakul S, Visessanguan W, Roytrakul S, Tanaka M, Kishimura H (2008) Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chem 106:185–193
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients;Foods;2024-07-23
2. Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective;Trends in Food Science & Technology;2024-06
3. Endogenous Trypsin Triggers Free Fluoride Release from Antarctic Krill (Euphausia superba) Cuticle;Journal of Ocean University of China;2024-05-20
4. Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy;Journal of Ethnic Foods;2024-01-02
5. Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation;Food & Function;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3