Swelling and infusion of tea in tea bags-Reference-Cited by-同舟云学术

Swelling and infusion of tea in tea bags

Published:2017-05-18 Issue:8 Volume:54 Page:2474-2484
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Yadav Geeta U.,Joshi Bhushan S.,Patwardhan Ashwin W.,Singh Gurmeet

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2690-9/fulltext.html

Reference15 articles.

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2. Both S, Chemat F, Straube J (2014) Extraction of polyphenols from black tea–conventional and ultrasound assisted extraction. Ultrason Sonochem 21:1030–1034. doi: 10.1016/j.ultsonch.2013.11.005

3. Chen Z, Liu M, Qi X, Zhan F, Liu Z (2007) Conductance method study on the swelling kinetics of the superabsorbants. Electrochim Acta 52:1839–1846. doi: 10.1016/j.electacta.2006.07.044

4. Chin FS, Chong KP, Markus A, Wong NK (2013) Tea polyphenols and alkaloids content using Soxhlet and direct extraction methods. World J Agric Sci 9(3):266–270

5. Farakte RA, Yadav G, Joshi B, Patwardhan AW, Singh G (2016) Role of particle size in tea infusion process. Int J Food Eng 12(1): 1–16. doi: 10.1515/ijfe-2015-0213

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