Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05310-2.pdf
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3. Appaiah P, Sunil L, Prasanth Kumar PK, Gopala Krishna AG (2014) Composition of coconut testa, coconut kernel and its oil. J Am Oil Chem Soc 91(6):917–924
4. Appaiah P, Sunil L, Krishna AGK, Gurusiddaiah SK (2016) Phytochemicals and antioxidant activity of testa extracts of commercial wet and dry coconuts and cakes. Int Res J Pharm 9:9–13
5. Arivalagan M, Bhardwaj R, Padmanabhan S, Suneja P, Hebbar KB, Kanade SR (2018a) Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium. Food Chem 238:153–159
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