1. Achugbu, A. N., J. E. Amadi, C. V. Ilodibia, and M. N. Ikegbunam. 2016. Effects of Garcinia kola and Azadirachta indica seeds in the inhibition of Aspergillus flavus and Aspergillus parasiticus isolated from Zea mays L. Awka, Nigeria. American Journal of Plant Sciences 07(11):1555–63.
2. Adebisi, A. A. 2004. A case study of Garcinia kola nut production-to-consumption system in J4 area of Omo forest reserve, South-West Nigeria. In: Forest products, livelihoods and conservation: Case studies of non-timber forest product systems, Volume 2-Africa, eds., T. Sunderland and O. Ndoye, 115-132. Bogor Barat, Indonesia: Center for International Forestry Research (CIFOR).
3. Adegboye, M. F., D. A. Akinpelu, and A. I. Okoh. 2008. The bioactive and phytochemical properties of Garcinia kola (Heckel) seed extract on some pathogens. African Journal of Biotechnology 7(21):3934–3938.
4. Adesuyi, A. O., I. K. Elumm, F. B. Adaramola, and A. G. M. Nwokocha. 2012. Nutritional and phytochemical screening of Garcinia kola. Advance Journal of Food Science and Technology 4(1):9–14.
5. Agbelade, A. D. and J. C. Onyekwelu. 2013. Poverty alleviation through optimizing the marketing of Garcinia kola and Irvingia gabonensis in Ondo State, Nigeria. ISRN Forestry 23(165)1-5.