Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L.-Reference-Cited by-同舟云学术

Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L.

Published:1991-05 Issue:2 Volume:184 Page:261-270
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Bokern Maria,Wray Victor,Strack Dieter

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/BF00197956.pdf

Reference34 articles.

1. Aspinall, G.O. (1980) Chemistry of cell wall polysaccharides. In: The Biochemistry of Plants, vol. 3: Carbohydrate: Structure and Function, pp. 473–500, Preiss, J., ed. Academic Press, New York

2. Berlin, J., Sieg, S., Strack, D., Bokern, M., Harms, H. (1986) Production of betalains by suspension cultures of Chenopodium rubrum L. Plant Cell Tissue Organ Culture 5, 163–174

3. Bird, C.R., Smith, T.A. (1983) Agmatine coumaroyltransferase from barley seedlings. Phytochemistry 22, 2401–2403

4. Bokern, M., Strack, D. (1988) Synthesis of hydroxycinnamic acid esters of betacyanins via 1-O-acylglucosides of hydroxycinnamic acids by protein preparations from cell suspension cultures of Chenopodium rubrum and petals of Lampranthus sociorum. Planta 174, 101–105

5. Bokern, M., Wray, V., Strack, D. (1987) Hydroxycinnamic acid esters of glucuronosylglucose from cell suspension cultures of Chenopodium rubrum. Phytochemistry 26, 3229–3231

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