Length of dormancy and sprouting characteristics of ten potato cultivars-Reference-Cited by-同舟云学术

Length of dormancy and sprouting characteristics of ten potato cultivars

Published:1980-04 Issue:4 Volume:57 Page:151-157
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Bogucki Stanislaw,Nelson D. C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02853866.pdf

Reference10 articles.

1. Burton, W. G. 1963. Concepts and mechanism of dormancy, In. The Growth of the Potato. p. 17–41, Ed. J. D. Irvins and F. L. Milthorpe, Butterworths, London.

2. — 1978. The physics and physiology of storage. In. The Potato Crop. p. 545–606. Ed. P. M. Harris, Chapman and Hall. London.

3. Emilsson, B. 1949. Studies on the rest period and dormant period in the potato tuber. Acta Agric Suecana 3:189–284.

4. Goodwin, P. B. 1966. The effect of water on dormancy in the potato. Eur Potato J 9:53–63.

5. Krijthe, N. 1962. Observations on the sprouting of seed potatoes. Eur Potato J 5:316–333.

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