Untapped Edible Jellyfish of Sri Lanka: Crambione mastigophora and Rhopilema hispidum (Cnidaria: Scyphozoa)

Author:

Karunarathne Krishan D.,de Croos M. D. S. T.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Oceanography

Reference58 articles.

1. Asrial E, Marzuki M (2021) Sustainability analysis of tomato jellyfish (Crambione mastigophora) fisheries resources management in Saleh Bay Waters, Sumbawa Island, Indonesia. Biodiversitas 22:512–520. https://doi.org/10.13057/biodiv/d220202

2. Asrial E, Prajitno A, Susilo E, Bintoro G (2015) Biology and blooms of the edible jellyfish (Crambione mastigophora) in the Saleh Bay, Indonesia. J Biodivers Environ Sci 6:356–369

3. Behera P, Jishnudev M, Saravanan R, Roul S, Ghosh S, Uma Mahesh V, Joshi K (2020) Redescription of the enigmatic jellyfish, Crambionella annandalei (Cnidaria: Scyphozoa) from indian waters. J Mar Biol Assoc UK 100:691–699. https://doi.org/10.1017/S0025315420000703

4. Brotz L (2015) Jellyfish fisheries - a global assessment. In: Pauly D, Zeller D (eds) Global atlas of Marine Fisheries: Ecosystem Impacts and Analysis. Island Press, Washington, DC, USA, pp 77–81

5. Brotz L (2016) Jellyfish fisheries of the world. PhD dissertation, University of British Columbia, Canada

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