Improving the Thermostability of α-Glucosidase from Xanthomonas campestris through Proline Substitutions Guided by Semi-rational Design-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Improving the Thermostability of α-Glucosidase from Xanthomonas campestris through Proline Substitutions Guided by Semi-rational Design

Published:2022-08 Issue:4 Volume:27 Page:631-639
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Chen Luyi,Jiang Kunyao,Zhou Yaoyao,Zhu Linjiang,Chen Xiaolong

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12257-022-0129-2.pdf

Reference39 articles.

1. Kimura, A. (2000) Molecular anatomy of α-glucosidase. Trends Glycosci. Glycotechnol. 12: 373–380.

2. Desmet, T. W. Soetaert, P. Bojarová, V. Křen, L. Dijkhuizen, V. Eastwick-Field, and A. Schiller (2012) Enzymatic glycosylation of small molecules: challenging substrates require tailored catalysts. Chemistry. 18: 10786–10801.

3. Lévêque, E., Š. Janeček, B. Haye, and A. Belarbi (2000) Thermophilic archaeal amylolytic enzymes. Enzyme Microb. Technol. 26: 3–14.

4. Hung, V. S., Y. Hatada, S. Goda, J. Lu, Y. Hidaka, Z. Li, M. Akita, Y. Ohta, K. Watanabe, H. Matsui, S. Ito, and K. Horikoshi (2005) alpha-Glucosidase from a strain of deep-sea Geobacillus: a potential enzyme for the biosynthesis of complex carbohydrates. Appl. Microbiol. Biotechnol. 68: 757–765.

5. Kato, N., S. Suyama, M. Shirokane, M. Kato, T. Kobayashi, and N. Tsukagoshi (2002) Novel alpha-glucosidase from Aspergillus nidulans with strong transglycosylation activity. Appl. Environ. Microbiol. 68: 1250–1256.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural and Functional Characterization of Obesumbacterium proteus Phytase: A Comprehensive In-Silico Study;Molecular Biotechnology;2024-02-23

2. Statistical Analysis of the Role of Cavity Flexibility in Thermostability of Proteins;Polymers;2024-01-21

3. Improving the activity and thermal stability of trypsin by the rational design;Process Biochemistry;2023-07

4. A Bibliometric Analysis: Current Perspectives and Potential Trends of Enzyme Thermostability from 1991–2022;Applied Biochemistry and Biotechnology;2023-06-29

5. Bioengineered Enzymes and Precision Fermentation in the Food Industry;International Journal of Molecular Sciences;2023-06-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3