Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process
Author:
Publisher
Igdir University
Subject
General Medicine
Reference37 articles.
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2. Bengoa AA, Iraporda C, Garrote GL, Abraham AG, 2019. Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk. Journal of Applied Microbiology, 126(3): 686-700.
3. Binici HI, ŞAT İG, Aoudeh E, 2021. The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea). Turkish Journal of Agriculture and Forestry, 45(5): 680-689.
4. Bulat T, Topcu A, 2021. Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties. LWT, 144, 111195.
5. Buran İ, Akal C, Ozturkoglu-Budak S, Yetisemiyen A, 2021. Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide. LWT, 148, 111591.
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