Amino Acid Contents of Some Eggplant Species Grown in Different Region-Reference-Cited by-同舟云学术

Amino Acid Contents of Some Eggplant Species Grown in Different Region

Published:2022-06-01 Issue: Volume: Page:857-869
ISSN:2146-0574
Container-title:Journal of the Institute of Science and Technology
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Author:

MUKHTAR Zulaiha Gidado,ÖZER Dursun,KARATAŞ Fikret,SAYDAM Sinan

Publisher

Igdir University

Subject

General Medicine

Reference41 articles.

1. Amadi B, Onuoha N, Amadi C, Ugbogu A, Duru M. 2013. Elemental, amino acid and phytochemical constituents of fruits of three different species of eggplant. International Journal of Medicinal and Aromatic Plants 3(2): 200-203.

2. Anonim 2022.(1) https://www.benimtelefonum.com/beyaz-patlican-yumurta-cicegi-faydalari (Erişim tarihi: 01.03.2022)

3. Anonim 2022.(2) https://www.shutterstock.com/search/solanum+aethiopicum (Erişim tarihi: 01.03.2022)

4. Anonim 2022.(3) https://davesgarden.com/guides/pf/showimage/240174/#b (Erişim tarihi: 01.03.2022)

5. Anonim 2022.(4) https://www.cimri.com/market/sebze/en-ucuz-patlican-fiyatlari 135606 (Erişim tarihi: 01.03.2022)

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